Cupcakes with dry kissel in 30 minutes
Description
This amount of ingredients is calculated for 6 cupcakes, so plan in advance how many treats you need. The texture of the finished cupcakes turns out fine and porous. Depending on the dry jelly you choose, the cupcakes will have a specific aroma. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix a packet of dry kissel with softened butter and beat with a mixer.
- 2
Step 2
2. Add eggs one at a time, without turning off the mixer.
- 3
Step 3
3. Gradually add 5 tablespoons of flour (heaping) and baking powder to the resulting mixture. Mix first with a mixer, then with a spoon. The dough should be thick and heavy.
- 4
Step 4
4. Place the dough into silicone molds without greasing them.
- 5
Step 5
5. Bake them in a preheated oven at 180 degrees for 20-25 minutes.
- 6
Step 6
6. The cupcakes are ready. Let them cool, dust with powdered sugar, and enjoy! :)