Cakes with sour cream in molds

Description

The recipe won't take much time. You can make chocolate or vanilla cupcakes. Silicone, metal, paper, disposable or reusable molds are all suitable. The cupcakes stay fresh for a long time, as if just baked. If you'd like a filling, add jam, cream, or condensed milk inside. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Place the eggs, sugar, and vanilla extract into the bowl of a mixer and beat at medium speed.

2. 2

   Step 2

   Melt the butter and cool it, then add it to the mixed ingredients along with the sour cream.

3. 3

   Step 3

   Combine the baking powder with the sifted wheat flour and gradually add it.

4. 4

   Step 4

   The result is a thick dough. Use any molds for baking—here, metal and paper ones—filling them a little more than halfway.

5. 5

   Step 5

   Place in the oven and bake for 30-45 minutes at 200 degrees, checking with a toothpick (if it comes out dry, the cupcakes are ready).