Butter Cupcakes
Description
Perfect with tea and coffee. This amount of ingredients yields 14–16 pieces. If desired, the ingredients can be halved. Despite the fact that the recipe is very simple, you can make butter‑based cupcakes not only for a family tea gathering but also for the arrival of unexpected guests. The baked goods are tender, fragrant, and very tasty! You can add raisins, candied fruit, or nuts to the batter. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cream the softened butter with sugar and vanilla.
- 3
Step 3
Add the eggs one at a time, beating the mixture each time with a whisk or mixer.
- 4
Step 4
Pour the milk.
- 5
Step 5
Mix. Add flour and baking powder.
- 6
Step 6
Stir everything once more until homogeneous. The dough is ready.
- 7
Step 7
Spread the dough into the molds, filling them about halfway. Bake in the oven at 180 °C for about 40 minutes.
- 8
Step 8
Cool the finished cupcakes on a rack.
- 9
Step 9
Before serving, the cupcakes can be dusted with powdered sugar or drizzled with icing.