Cupcakes with condensed milk
Description
Homemade treats for tea. Delicious and very tender cupcakes made with condensed milk ready in just one hour. You'll have enough time to prepare them in a regular oven before guests arrive, and no special cooking skills are required. You can bake one large cake in a single pan or several cupcakes in muffin tins—the dough recipe remains the same. If desired, you can add raisins, dried apricots, or even nuts to the batter. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. For this recipe, we will need good condensed milk according to GOST standards. Pour it into the container where you will mix the dough.
- 2
Step 2
2. Mix the milk with the eggs until smooth. Add the melted butter and continue mixing.
- 3
Step 3
3. At the very end, add flour, baking powder, and vanilla sugar (to taste and as desired).
- 4
Step 4
4. Pour the mixture into a baking dish. The dough consistency should be like thick sour cream. Place the dish in a preheated oven and bake at medium temperature (no more than 180 degrees) for about 50 minutes.
- 5
Step 5
5. When the cake is ready, let it cool and cut it into portions. Melt the white chocolate and pour it over the top, sprinkling with nuts. If you want to make cupcakes with condensed milk, use the same recipe, but pour the batter into cupcake molds and bake until done.