Milk-based cupcakes

Description

Delicious baked goods for the whole family. These cupcakes turn out tender, soft, and moist inside. You can make them vanilla or chocolate, as in this case. The cupcakes can be decorated with icing, condensed milk, or left as is. A very beautiful and tasty treat. Give it a try! The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   In a bowl, add flour, cocoa, soda, salt, and mix.

2. 2

   Step 2

   Place softened butter and sugar into the bowl of a mixer and beat for 3 minutes. Add the eggs one at a time, then add vanilla extract and mix on low speed.

3. 3

   Step 3

   Add half of the dry ingredients, pour in the milk, then add the remaining dry ingredients. Pour in the hot water and mix until smooth.

4. 4

   Step 4

   Fill the muffin tins with the prepared batter up to ¾ full, and bake in a preheated oven at 180 degrees for 20 minutes.

5. 5

   Step 5

   Remove the cupcakes from the oven and leave them on the baking sheet for 15 minutes, then transfer them to a wire rack.

6. 6

   Step 6

   At the same time, prepare the glaze: beat softened butter for 2 minutes, add powdered sugar, and beat until a light mixture forms.

7. 7

   Step 7

   Melt the chocolate and pour it into the butter with powdered sugar, mix well. Refrigerate the icing for 30 minutes.

8. 8

   Step 8

   Using a piping bag, decorate the cupcakes with cooled icing and serve.