Mayonnaise cupcakes
Description
The recipe won't take much time. These cupcakes turn out incredibly tender and airy. Don't worry—the taste of mayonnaise won't be noticeable at all, but the dough will have a wonderful texture. In this case, cocoa is added to the recipe, but if desired, you can make these cupcakes with orange or lemon zest, or even add dried fruits. This is a great option for a quick and inexpensive dessert to serve with tea. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. Here is the list of ingredients you will need to recreate this recipe in your kitchen. Most of the time, all the products are always at hand for every homemaker.
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Step 2
2. Crack the eggs into a deep bowl and add the sugar. Using a mixer, start beating until fluffy.
- 3
Step 3
3. While the eggs are whisking, sift the dry ingredients—flour, baking powder, cocoa, and a pinch of salt—into a separate bowl. Gently mix everything together.
- 4
Step 4
4. Add mayonnaise to the bowl with eggs, continuing to whisk.
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Step 5
5. Gradually add the dry ingredients in small portions. The batter will become smooth and very light, achieved by continuous beating.
- 6
Step 6
6. Divide the dough into muffin molds and place in a preheated oven at 200 degrees. Bake for about 20-25 minutes (until a toothpick comes out dry).
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Step 7
7. Let the muffins cool slightly and dust with powdered sugar.