Cakes on kefir in silicone molds

Description

You can enhance the flavor of kefir cupcakes by adding raisins, nuts, candied fruits, or even a filling of jam or your favorite cream. Give it a try! I'll tell you how. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   

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   Rub the eggs with sugar. Add vegetable oil, salt, kefir, and baking soda, and mix thoroughly. Add flour, adding as much as needed to achieve a thick sour cream-like consistency.

2. 2

   Step 2

   

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   Preheat the oven to 180 degrees. Place the prepared dough into silicone molds, filling them no more than 2/3 full. Bake for 15-20 minutes, checking for doneness with a toothpick or a special wooden skewer.

3. 3

   Step 3

   

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   Take out the ready-made cupcakes, let them cool slightly, remove from the molds, and, if desired, sprinkle with powdered sugar or cover with icing (after cooling).