Kefir cupcakes with poppy seeds
Description
Homemade baked goods for tea. The suggested cupcake recipe is one of the quickest and most reliable. You can make them for breakfast and serve them warm. Choose to taste. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. They should be at room temperature.
- 2
Step 2
In a bowl, combine the eggs and sugar. Beat with a mixer until you have a light, fluffy white mixture.
- 3
Step 3
Add kefir, vegetable oil, and poppy seeds. Mix with a mixer.
- 4
Step 4
Add flour, baking powder.
- 5
Step 5
Beat the dough with a mixer.
- 6
Step 6
Grease the muffin tin with a thin layer of vegetable oil, or line it with paper muffin cups. Pour in the batter. Place the tin in an oven preheated to 180 degrees for 20–25 minutes. Allow for your oven’s quirks.
- 7
Step 7
After the specified time, check the cupcakes for doneness with a wooden skewer. It should be dry. Remove the cupcakes from the pan.
- 8
Step 8
Chill and serve.
- 9
Step 9
Done. Serve.