Birthday Cupcakes
Description
It pairs perfectly with tea and coffee. These cupcakes can be made both vanilla and chocolate. To get chocolate batter, add 1–2 tablespoons of cocoa together with the flour. And for decoration you can use any stable frosting – butter, meringue, or cream. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
For the dough, combine the eggs with the sugar. Beat them into a fluffy mixture.
- 2
Step 2
While the eggs are being beaten, bring the milk with butter to a boil. Wait for the butter to melt.
- 3
Step 3
Sift the flour with baking soda and vanilla so that it absorbs oxygen and the dough becomes fluffier.
- 4
Step 4
Carefully whisk the flour and liquid mixture into the dough. The dough should remain light and airy.
- 5
Step 5
Pour the ready batter into cupcake molds, filling them only 2/3 full, as the batter will rise during baking. Place them in an oven preheated to 180 degrees for 20‑25 minutes.
- 6
Step 6
Cool the finished cupcakes and remove their cores. Fill the cupcakes with a filling – confiture, jam, chocolate.
- 7
Step 7
For the cream, combine heavy cream with powdered sugar and whisk into a light, stable mixture.
- 8
Step 8
Using food coloring, decorate the cupcakes to your liking. Let them sit in the refrigerator for a while so the frosting can set a bit.