Baked goods
Cupcakes
60 min4 serv.21 февр. 2026 г.
Description
The baking is prepared simply and quickly. Using olive oil makes the dough more fragrant, and the texture lighter and more tender. Jam in the filling, of course, is optional. You can do without it. The cupcakes are delicious on their own Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Whisk the eggs with sugar into a fluffy mixture.
- 2
Step 2
Continuously stirring, pour in the milk and olive oil. Then gradually add the flour and baking soda.
- 3
Step 3
Place the prepared dough into the molds, filling them to two‑thirds of their height.
- 4
Step 4
Add a little jam to the center. Place in an oven preheated to 180 degrees for 20‑30 minutes.
- 5
Step 5
Cool the finished cupcakes and.