Cupcakes with icing
Description
Delicious baked goods for the whole family. Finished cupcakes can be decorated with any icing, as well as various confectionery decorations: flowers, sprinkles, pearls, or simply nuts and coconut flakes. It might seem impossible to create such beauty at home, but actually, it's much easier than it appears. Instead of red food coloring, you can use any other color. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Place paper liners into metal muffin tins so they can be easily removed from the pan.
- 2
Step 2
2. Sift the flour, then mix it with 1 teaspoon of salt, baking soda, and cocoa.
- 3
Step 3
3. In another container, combine granulated sugar, eggs, vegetable oil, sour cream, vinegar, 1 teaspoon of vanilla, and beat.
- 4
Step 4
4. Carefully add food coloring and mix once again.
- 5
Step 5
5. Pour the liquid ingredients into the dry mixture, mix, but do not beat.
- 6
Step 6
6. Pour the batter into baking molds, filling each one halfway.
- 7
Step 7
7. Bake in a preheated oven at 180 degrees for 18-30 minutes. Check with a toothpick: if it comes out dry, remove them from the oven and transfer to a wire rack to cool.
- 8
Step 8
8. Beat cream cheese, butter, remaining salt, and vanilla, then add powdered sugar and mix.
- 9
Step 9
9. Decorate the cooled cupcakes with icing, either using a piping bag or by spreading it with a spoon.
- 10
Step 10
10. Add decorative (edible) elements and serve the cupcakes.