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Cupcakes
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Cupcakes

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. As for whether this dessert lives up to its name, it certainly does—100%. Thanks to the classic cake batter method—creaming the butter—the cupcakes turn out incredibly tender, melt-in-your-mouth, light... In a word, velvety. Be sure to make "Red Velvet" cupcakes. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, preheat the oven to 170 degrees. In a bowl, beat half of the butter until light and fluffy.

  2. 2

    Step 2

    Step 2

    2. Add sugar and beat well with a mixer for 2 minutes.

  3. 3

    Step 3

    Step 3

    3. Pour in the vegetable oil and mix the mixture until smooth.

  4. 4

    Step 4

    Step 4

    4. Add the eggs and a pinch of vanilla.

  5. 5

    Step 5

    Step 5

    5. Dissolve food coloring in vinegar and mix it into the egg mixture. In a separate bowl, combine dry ingredients: flour, baking powder, starch, cocoa, and salt. Add the dry ingredients to the liquid mixture and stir in the whey. Mix well. Pour the batter into molds.

  6. 6

    Step 6

    Step 6

    6. Prepare the cream cheese frosting. In a bowl, beat cream cheese, remaining butter, powdered sugar, and vanilla extract. Pipe the frosting onto the cooled cupcakes using a pastry bag.

  7. 7

    Step 7

    Step 7

    7. Bake the cupcakes for 5-10 minutes. Let the cupcakes cool completely and decorate with buttercream.