Buttermilk Muffins
Description
Who doesn't love homemade baked goods? Aromatic and delicious, they are sure to please everyone. These sour milk cupcakes are easy and quick to prepare. For a more interesting flavor, you can add raisins, dried apricots, candied fruits, or make a cream for topping or filling. This makes a great dessert that you can give to children. We suggest trying to make them yourself. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. In a bowl, mix the buttermilk, eggs, and sugar.
- 3
Step 3
3. Soften the butter (you can slightly warm it in the microwave), add it to the other ingredients, and mix well.
- 4
Step 4
4. Sift the flour and gradually add it to the dough in portions, then add the baking soda neutralized with vinegar.
- 5
Step 5
5. Add raisins to the dough (you can use candied fruits, dried apricots, or nuts).
- 6
Step 6
6. Preheat the oven to 200 degrees. Pour the batter into muffin tins and bake for 20 minutes.
- 7
Step 7
7. Remove from the oven and let the cupcakes cool slightly. Now they are ready to be served with tea!