Cakes made from green buckwheat flour
Description
Perfect for tea and coffee. One morning, I went to my best friend's place for coffee. She always brews the most delicious coffee in a Turkish pot. And with the coffee, she served these little muffins. I absolutely loved them, so of course I borrowed the recipe!)) Now I'm happy to share it with you.
Instructions
- 1
Step 1
Rinse the buckwheat and soak it in cold water for about 20 minutes. Then rinse again and pour in half a cup of water (100 ml). Bring to a boil, turn off the heat, and let it steep for half an hour. Peel the potatoes and grate them.
- 2
Step 2
Combine the grain with potatoes, eggs, spices, salt, and vegetable oil. Then thoroughly mix the mixture. Add grated cheese and flour with baking powder.
- 3
Step 3
Chop the herbs and garlic. Add to our cupcake batter. Then mix everything and pour into silicone molds to the top.
- 4
Step 4
We bake cupcakes in the oven for about 35-40 minutes. The standard temperature is 180°C. Keep an eye on them so they don't burn. Here are such golden, sunny treats we got! )