Ice cream cupcakes
Description
Ice cream cupcakes are perfect for a family tea time. Kids will love them, since they are made from their favorite treat. The higher the fat content of the ice cream, the tastier the bake will be. And if you use chocolate ice cream, the cupcakes will have an amazing chocolate aroma. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the ice cream in a bowl and stir with a spoon until it reaches a soft consistency.
- 3
Step 3
Combine the flour with the leavening agent and sift it into the bowl with the ice cream.
- 4
Step 4
Quickly mix until the batter is smooth.
- 5
Step 5
Place the paper cupcake liners into the muffin tin. Transfer the batter into the liners up to three-quarters of their height.
- 6
Step 6
Bake in a hot oven at 170 °C for 60 minutes, until done. Then remove from the pan and let cool.
- 7
Step 7
Ice cream cupcakes are ready. Serve with tea, coffee, or milk.