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Carrot cupcakes
Baked goods

Carrot cupcakes

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Beautiful and delicious cupcakes for tea. Prepare the required ingredients – grate the carrots, zest the lemon, rinse the raisins, and lightly beat the eggs with sugar. Mix all the ingredients and knead the batter. Grease the cupcake molds and fill them three-quarters full with batter. Bake in the oven for 25 minutes. Let the cupcakes cool, then serve. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the carrot on a fine grater.

  2. 2

    Step 2

    Step 2

    Remove the orange zest.

  3. 3

    Step 3

    Step 3

    Rinse the raisins and dry them. Lightly beat the eggs with sugar.

  4. 4

    Step 4

    Step 4

    Mix all the ingredients and knead the dough.

  5. 5

    Step 5

    Step 5

    Grease the muffin tins and fill them three-quarters full with batter. Bake in the oven for 25 minutes at 180 degrees. Cool the muffins and serve.