
Flaxseed flour muffins
Description
Baked goods come together simply and quickly. Flaxseed muffins are easy to make, and the results are a pleasant surprise. They turn out tender, light, and fragrant. You can easily make flaxseed meal yourself—all you need to do is grind flax seeds in a coffee grinder. If you like, you can add any nuts or dried fruit to the batter. These muffins can be a good alternative to a healthy dessert or even breakfast porridge.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Combine all dry ingredients: flax and oat flour, cocoa, sugar, and baking powder.
- 3
Step 3

Mix and add the eggs.
- 4
Step 4

Beat everything until smooth and homogeneous. The mixture should be fairly thick; if it turns out more runny than in the photo, add either of the two types of flour in portions until you reach the desired consistency.
- 5
Step 5

Then pour in the milk and add the zest of one orange.
- 6
Step 6

Mix until smooth and uniform. The dough is ready.
- 7
Step 7

Divide the dough among the moulds, filling them about two-thirds full, and bake at 180 °C for about 20 minutes.
- 8
Step 8

The flax flour muffins are ready. Cool them on a wire rack and serve.
- 9
Step 9

The baked goods are ready. Serve with tea.