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Corn Flour Muffins
Baked goods

Corn Flour Muffins

40 min4 serv.21 февр. 2026 г.

Description

It goes wonderfully with tea and coffee. If you like, you can replace the vegetable oil with butter—just melt it in the microwave and pour it into the batter. The muffins turn out soft, airy, and very tasty, but a little on the dry side because of how corn flour behaves. You can serve them with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. All ingredients should be at room temperature.

  2. 2

    Step 2

    Step 2

    In a deep bowl, beat three small or two large eggs together with powdered sugar.

  3. 3

    Step 3

    Step 3

    Pour in the flour and vegetable oil and continue whisking.

  4. 4

    Step 4

    Step 4

    Next, add the flour, starch, vanilla sugar, and baking powder.

  5. 5

    Step 5

    Step 5

    Mix the dough with a whisk until smooth; it should be free of lumps and moderately liquid.

  6. 6

    Step 6

    Step 6

    Line the muffin tin with paper liners and fill them two-thirds full with batter. Bake in an oven preheated to 190°C for 25–30 minutes, or until a wooden skewer inserted in the centre comes out clean.

  7. 7

    Step 7

    Step 7

    Cool the finished cornmeal muffins and serve them at the table with your favorite drinks.