Zucchini muffins in the microwave
Description
The recipe won’t take much time. Making zucchini muffins in the microwave is very simple—a quick recipe. Honestly, when I made them for the first time, I didn’t even expect them to be this delicious! The dish is unlike traditional baked goods; it can rather be classified as a snack. Something in between a delicate casserole and airy zucchini fritters. Sour cream is perfect as a serving sauce, and if desired, you can complement the dish with fresh vegetables. From the listed ingredients, I got three pieces, but you can safely increase the ingredients 2–3 times—you won’t regret it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the zucchini on a coarse grater, add a pinch of salt, stir, and leave for 10 minutes. Then squeeze out the released juice well and transfer to a deep bowl.
- 3
Step 3
Add the egg, starch, crushed garlic, salt, and ground pepper to taste.
- 4
Step 4
Mix.
- 5
Step 5
Spoon the zucchini mixture into silicone molds, filling them to the top. Place them in the microwave and cook for 8 minutes.
- 6
Step 6
Zucchini muffins in the microwave are ready. They are very delicious served with sour cream.