Cupcakes
Description
The recipe won't take much time. It got its name thanks to the chocolate dough and chocolate glaze used to decorate them. Prepare the glaze while the cupcakes are baking, but decorate them only after they have cooled down. Use silicone, paper, or metal baking molds. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. In a bowl, mix flour, 1/2 cup cocoa powder, baking powder, baking soda, salt, and sugar. In another bowl, mix eggs, kefir, canola oil, and vanilla. Pour the kefir mixture into the dry ingredients and stir thoroughly.
- 2
Step 2
2. Prepare the baking pans by placing paper liners into them. Evenly distribute the batter into the molds and place them into a preheated oven at 180 degrees. Bake the cupcakes for 25 minutes, checking for doneness with a toothpick. Once ready, remove the cupcakes from the oven and let them cool.
- 3
Step 3
3. Melt the dark chocolate for the glaze in the microwave in 20-second intervals, removing the chocolate and stirring after each interval, then mix the chocolate with corn syrup.
- 4
Step 4
4. In a bowl, beat slightly melted butter with a mixer, add powdered sugar, 2 tablespoons of cocoa powder, and continue mixing. When the mixture becomes smooth, add whipped cream, salt, and continue mixing. Then pour in the melted chocolate cooled to room temperature and mix thoroughly.
- 5
Step 5
5. Apply the prepared glaze to the cooled cupcakes and sprinkle with chocolate sprinkles on top.