Eggless cupcakes
Description
Perfect for serving with tea and coffee. You'll need kefir of any fat content, one large ripe banana, flour, vegetable oil, sugar, and baking powder. These muffins can be varied by adding raisins or dried cherries, cranberries, goji berries, apricots, and other dried fruits. Check out my recipe, try these muffins. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Preheat the oven to 180 degrees. Grease the muffin tin with vegetable oil or place paper liners. You will need a 12-cup muffin tin; I am using two tins with 6 cups each.
- 2
Step 2
Take a large bowl, add the banana, and mash it well with a fork.
- 3
Step 3
Pour kefir and refined odorless vegetable oil into the banana puree, and mix with a fork or whisk.
- 4
Step 4
Add the sugar, then add the raisins, and mix.
- 5
Step 5
Add flour and baking powder.
- 6
Step 6
Mix the dough well; it should be of medium thickness and easily mixed with a fork.
- 7
Step 7
Grease the molds and fill them two-thirds full with batter. Place in the oven for 25 minutes. For the last 5 minutes, I bake using the convection setting.
- 8
Step 8
The cupcakes are ready!
- 9
Step 9
Cool the cupcakes on a wire rack and enjoy!
- 10
Step 10
They are very soft, tender, and fragrant!
- 11
Step 11
Ready. Serve at the table.