Banana cupcakes
Description
Homemade treats for tea. Banana muffins by this recipe are not only very aromatic and delicious, but also quite economical. The specified amount of ingredients yields about 14–16 muffins—enough for any large gathering. If you don't have silicone or metal molds, you can bake one large muffin in any appropriately sized pan. Optionally, add chopped chocolate or nuts to the batter for an even tastier result.
Instructions
- 1
Step 1
Prepare all the ingredients. Choose ripe bananas with dark skin and spots. Soften the butter at room temperature in advance.
- 2
Step 2
Break the bananas into pieces and mash them with a fork.
- 3
Step 3
Add sugar and butter. Rub everything together with a fork until smooth.
- 4
Step 4
Separately beat the eggs with sugar.
- 5
Step 5
Mix everything together, then add flour and baking soda.
- 6
Step 6
Mix with a whisk or mixer.
- 7
Step 7
Place the dough into molds, filling them about 2/3 full. Bake in the oven at 180 degrees for about 20-25 minutes.
- 8
Step 8
Transfer the finished banana muffins to a wire rack and let cool. Then carefully remove them from the molds and serve.
- 9
Step 9
Ready. Serve at the table.