Cupcake Kulich
Description
Delicious baked goods for the whole family. These unusual little cakes, I'm sure you'll like them. For those who try to minimize white yeasted pastries — this is the perfect option. Instead of chocolate glaze, of course, you can use a meringue or gelatin‑based sugar glaze. Cupcake‑style cakes can be baked in various molds: standard cylindrical ones, molds for small cupcakes, or large cake molds.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add the softened butter, vanilla, and the liqueur.
- 4
Step 4
Pour the cultured milk or kefir into a bowl. Mix everything.
- 5
Step 5
Add flour, baking powder, and turmeric. Knead the dough.
- 6
Step 6
Add candied fruit.
- 7
Step 7
Place the dough into the pans, filling them halfway. Bake in the oven at 180‑190 °C for about 20 minutes. If the pans are large, bake for about 30 minutes.
- 8
Step 8
We prepare the glaze. Cocoa powder and sugar are poured into a saucepan.
- 9
Step 9
Add the cream, place the pot over low heat. Cook while stirring. When the glaze becomes homogeneous, remove the pot from the heat. Do not boil.
- 10
Step 10
Cool the cupcake buns and cover them with glaze.
- 11
Step 11
We'll finish the baked goods with candied fruit.