Mini cupcakes in molds
Description
Perfect for serving with tea and coffee. Previously, I baked cupcakes in large metal molds, which wasn't very convenient—cupcakes often stuck. Now I've bought small silicone molds; the cupcakes turn out small, neat, and bake quickly. This is an excellent solution for small ovens. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Vanilla sugar can be replaced with a pinch of vanilla powder or extract. Take the margarine out of the refrigerator in advance so it softens completely.
- 2
Step 2
2. Mix the margarine and sugar until smooth.
- 3
Step 3
3. Add room temperature kefir. Mix with a whisk.
- 4
Step 4
4. Add the flour in small portions, add the baking soda and a pinch of salt. Without stopping, whisk until the batter becomes smooth and uniform.
- 5
Step 5
5. Make sure there are no lumps.
- 6
Step 6
6. The photo shows the ready baking batter, thick, smooth, and aromatic. Preheat the oven to 190 degrees.
- 7
Step 7
7. Fill the molds a little more than halfway; do not fill them completely, or the cupcakes will overflow. Bake for 15 minutes.
- 8
Step 8
8. Let the finished cupcakes cool, then remove from the mold. Dust with powdered sugar and serve with tea.