Cheese muffins with raisins
Description
The recipe won't take much time. I'll show you. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
I indicated the amount of raisins from 50 to 100 grams. Add as much raisins as you'd like, depending on how "raisin-rich" you want your cupcakes to be. I added 50 grams of raisins per 150 grams of cottage cheese. The butter should be well chilled.
- 2
Step 2
Take a deep, convenient container for mixing the dough ingredients. Add sugar, flour, baking powder, and butter into it. Rub everything together with your hands or a large fork until it becomes crumbly.
- 3
Step 3
Add the cottage cheese, eggs, and vanilla sugar. Mix the dough thoroughly.
- 4
Step 4
Pick over the raisins, pour boiling water over them, and let them sit for a couple of minutes. Then drain the water and add the raisins to the dough. Mix everything together. Preheat the oven to 180 degrees.
- 5
Step 5
Place the ready-made cupcake batter into molds and put in a preheated oven for 15-20 minutes, keep an eye on it!
- 6
Step 6
The finished cupcakes should be light brown in color. Let them cool and serve with tea!