Mini cakes with condensed milk
Description
Delicious baked treats for the whole family. These little cupcakes can be made every day. As a filling, various jams work well, as well as berries, fruit pieces, dried fruits, nuts, and many other ingredients. The main requirement is to have suitable small-sized molds, preferably silicone ones. Without them, the batter won't rise properly and will spread out.
Instructions
- 1
Step 1
Take out the butter pack. Put it in a bowl and leave it in a warm place. When it softens, add sugar. Rub the butter and sugar together.
- 2
Step 2
Break the eggs and mix them into the butter. Pour in the milk. You can use cream, kefir, or yogurt instead—it will be just as delicious. Whisk the milk, eggs, and butter together with a fork, whisk, or mixer.
- 3
Step 3
Now sift the flour directly into the bowl, thoroughly mixing it with a fork. You can use a mixer. Add the baking powder. We should get dough similar in consistency to that used for doughnuts.
- 4
Step 4
For baking our cupcakes, we absolutely need a silicone mold. Spray the molds with water. Place a tablespoon of batter at the bottom. Put a teaspoon of condensed milk on top. Cover with a second spoonful of batter.
- 5
Step 5
Place the future cupcakes into a preheated oven at 180 degrees. Bake for 25-30 minutes, no longer. The baked goods turn out delicious. These cupcakes disappear in an instant!