Cupcakes with cream
Description
Homemade baked goods for tea. It is very important that all ingredients are at room temperature, so take everything out of the refrigerator in advance. You'll need fairly fatty cottage cheese for making cupcakes with cream, since the cream is made of cottage cheese. Also, use 20% fat cream. Additionally, you'll need paper cupcake liners, also known as cupcake cases. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, beat the softened butter with sugar using a mixer until fluffy.
- 2
Step 2
Add the eggs one at a time and beat. Then pour in the milk.
- 3
Step 3
Then the flour with the baking powder.
- 4
Step 4
You can also add some zest if you like.
- 5
Step 5
Mix all ingredients thoroughly to avoid lumps.
- 6
Step 6
Fill the molds about halfway. Bake in a preheated oven at 180°C for about 20 minutes. Check for doneness with a toothpick. Let the muffins cool completely.
- 7
Step 7
Cream: blend cottage cheese with cream separately. Then mix butter with powdered sugar. Combine everything together and add vanilla essence to taste. The cream should be fluffy and smooth. Refrigerate for about 20 minutes.
- 8
Step 8
Then we decorate the cupcakes using a piping bag. These wonderful cream-filled cupcakes are so tempting it's hard to resist.