Raisin muffins with kefir
Description
Delicious baked treats for the whole family. Let's prepare raisin muffins with kefir at home. Beat the egg whites into a stiff foam. Rub the yolks with butter and sugar. Separately, beat the kefir with baking soda. Combine all ingredients, adding flour and raisins. Divide the prepared dough into greased baking molds. Bake the muffins in the oven for 35–40 minutes. Have a wonderful day! Serve with tea or coffee.
Instructions
- 1
Step 1
Separate the yolks from the egg whites. Beat the egg whites into a stiff foam, and separately beat the kefir with baking soda until the mixture increases in volume. Rub the sugar with the yolks and softened butter.
- 2
Step 2
Add the egg white foam and kefir whipped with baking soda to the butter and sugar mixture. Also add flour and raisins. Knead a thick, homogeneous dough, and distribute it into molds greased with butter. Bake the cupcakes in the oven for 35-40 minutes at 180 degrees.
- 3
Step 3
Remove from the oven and serve warm or cooled.