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Tender Muffins
Baked goods

Tender Muffins

40 min4 serv.21 февр. 2026 г.

Description

You can add cocoa, raisins, or nuts, or you can leave them out—it all depends on your personal preferences. I've made both versions of these little cakes. To prepare them, you'll need a pack of butter and milk; if it's concentrated, dilute it with water. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    First, crack the eggs into a deep bowl. Beat them well with sugar.

  2. 2

    Step 2

    Step 2

    Add the softened butter. And mix everything again. I use a blender for this.

  3. 3

    Step 3

    Step 3

    Now add the milk.

  4. 4

    Step 4

    Step 4

    Baking soda (you can neutralize it with either vinegar or lemon juice).

  5. 5

    Step 5

    Step 5

    Add the flour and knead the dough until it has a consistency similar to thick sour cream.

  6. 6

    Step 6

    Step 6

    You can add vanilla flavoring to taste. Divide the dough into two parts, add cocoa to one part, and raisins to the other.

  7. 7

    Step 7

    Step 7

    Carefully place the dough into cupcake molds. Leave some space, as the cupcakes will rise significantly during baking. Bake at 200 degrees Celsius for 20-25 minutes.

  8. 8

    Step 8

    Step 8

    Sprinkle the ready soft cupcakes with powdered sugar.