Cakes with sour cream
Description
The recipe won't take much time. Sour cream raisin muffins turn out aromatic, tender, and fluffy. They simply melt in your mouth. The dough is made with flour and sour cream. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients for the cupcakes. Soak the raisins, as you would for any baked goods.
- 2
Step 2
2. Place the butter in a warm spot and wait until it becomes soft.
- 3
Step 3
3. In a clean bowl, mix sour cream with egg and sugar.
- 4
Step 4
4. Add soft butter to the sour cream mixture and mix the ingredients with a whisk.
- 5
Step 5
5. Mix the baking soda with the flour and add it to the dough. Knead until the lumps disappear.
- 6
Step 6
6. Add raisins at the end.
- 7
Step 7
7. Take molds, pour the batter, about 1 tablespoonful per mold. Place in a preheated oven and bake at 200 degrees for 25-30 minutes.
- 8
Step 8
8. Let the finished cupcakes cool, remove them from the molds, and serve! Enjoy!