Quick-and-easy muffins
Description
Homemade treats for tea. I think all sweet lovers will definitely appreciate this simple quick cake recipe, as it allows you to easily and very quickly make a delicious snack. Quite often, modern homemakers simply don't have time to bake for various reasons, but with this recipe, you'll save a lot of time in the kitchen. All you need to do is prepare the batter and pour it into molds—within 25-30 minutes your cupcakes will be ready. Actually, it's very convenient, and this quick cupcake recipe has helped me out more than once; perhaps it will be useful for you too.
Instructions
- 1
Step 1
In a deep bowl, add flour, sugar, baking powder, salt, and cocoa; mix the dry ingredients. Then begin adding the liquids—first add vegetable oil, vinegar, and vanilla extract, and finally pour in the water.
- 2
Step 2
Thoroughly mix all ingredients until a homogeneous mass is obtained.
- 3
Step 3
Grease the muffin molds with vegetable oil and fill them about 3/4 full with the prepared batter.
- 4
Step 4
Bake the cupcakes in an oven preheated to 180 degrees Celsius for 25–30 minutes. Then wait until the cupcakes cool down, after which you can remove them from the mold and serve. Enjoy your meal!