Mini cakes with condensed milk
Description
The baking is simple and quick. To make cupcakes with condensed milk, you'll need a silicone mold, margarine or butter, vanilla to taste, and for the filling you can use either seasonal berries or frozen ones. I used frozen currants and just one pear. See the recipe below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Let's prepare the filling. Cut the pear, melt butter in a skillet, add the pear and sugar. Cook for a while.
- 2
Step 2
Then add the berries and simmer everything for a few more minutes.
- 3
Step 3
Drain into a colander, do not discard the syrup.
- 4
Step 4
Let the berries cool, then prepare the dough. Beat the eggs with sugar, then add melted butter.
- 5
Step 5
Add condensed milk and beat well.
- 6
Step 6
Sift the flour, add baking powder and vanilla sugar, then pour in the liquid mixture and mix everything.
- 7
Step 7
Add fruits to the dough.
- 8
Step 8
Preheat the oven to 180 degrees. Fill the molds not all the way to the top. Bake for about 25 minutes.
- 9
Step 9
You can drizzle the finished cupcakes with condensed milk with the remaining fruit syrup.