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Milk-based cupcakes
Baked goods

Milk-based cupcakes

40 min4 serv.21 февр. 2026 г.

Description

Delicious baked treats for the whole family. I don't know about you, but I love cupcakes that are light and fluffy. That's why I always beat the batter with a mixer—it leaves almost no lumps. To make milk-based cupcakes, you'll need regular packaged milk. You can use less than a full packet of vanilla, and you may substitute the baking soda with regular baking powder. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Using a mixer, beat 2 eggs with sugar.

  3. 3

    Step 3

    Step 3

    Then add milk to the eggs.

  4. 4

    Step 4

    Step 4

    Add sunflower oil and beat. Then add the baking soda, neutralized with acid, and beat again.

  5. 5

    Step 5

    Step 5

    At the end, add flour and vanillin, knead the dough. It should have the consistency of thick sour cream.

  6. 6

    Step 6

    Step 6

    Divide the dough into molds. I have one connected mold. Do not fill them to the brim. Bake in a preheated oven at 180°C for 25 minutes.

  7. 7

    Step 7

    Step 7

    Ready-made milk muffins can be served with jam or honey.