Cupcakes made with kefir in molds
Description
Homemade baked goods for tea. There are many recipes for homemade cupcakes, and they can be made from various types of dough. To prepare cupcakes using kefir in molds, we will need a silicone baking form. By the way, it's very convenient—the cupcakes bake perfectly in it and can then be easily removed. The dough made with kefir turns out light; don't worry that it will become dense. See the recipe below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the eggs with sugar.
- 2
Step 2
Then add the slightly melted margarine and kefir.
- 3
Step 3
Then add flour, soda, and mandarin zest.
- 4
Step 4
Stir to avoid lumps.
- 5
Step 5
Place into molds, not filling to the top—halfway is fine. Add a spoonful of jam.
- 6
Step 6
And cover with dough on top. Bake in a preheated oven at 180°C for 20 minutes.
- 7
Step 7
Check for doneness with a toothpick; if necessary, leave for another 5 minutes.
- 8
Step 8
The kefir cupcakes in molds are ready! Dust with powdered sugar before serving.