Lemon Muffins
Description
The baking is simple and quick. Let's prepare homemade lemon muffins. Soak raisins in brandy for half an hour, and in the meantime, prepare the batter. For this, beat butter with sugar one after another, then add egg yolks, lemon zest and lemon juice, continuing to beat. Add flour, baking soda, and egg whites. Finally, add the raisins with brandy and mix well. Fill the molds with batter and bake the muffins in the oven. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Rinse the raisins and pour over brandy. Let stand for half an hour.
- 2
Step 2
Grate the lemon zest on a grater.
- 3
Step 3
Beat softened butter with sugar until smooth.
- 4
Step 4
Separate the yolks from the whites. Add the yolks to the butter, constantly beating with a mixer.
- 5
Step 5
Add lemon zest and juice, continue whipping.
- 6
Step 6
Add the sifted flour and baking soda neutralized with lemon juice. Mix well.
- 7
Step 7
Beat the egg whites until stiff peaks form. Add one-third to the batter and mix thoroughly.
- 8
Step 8
Add the remaining egg whites, as well as the raisins with cognac. Mix with a spoon.
- 9
Step 9
Fill baking molds with batter up to 2/3 full. Bake cupcakes in the oven at 180°C for 30 minutes.
- 10
Step 10
Remove from the oven and serve warm or cooled.