
Baked goods
Eggless Muffins
120 min4 serv.21 февр. 2026 г.
Description
To make our cupcakes fluffy, I add baking soda (you can also use baking powder). For making eggless cupcakes, I used different molds—so the cupcakes turned out both big and small, and they can be decorated in various ways. I also recommend adding vanilla sugar, you can even use a whole packet. The baking is ready. Serve at the table.
Instructions
- 1
Step 1

Mix the semolina, flour, salt, sugar, vanilla sugar, and baking soda.
- 2
Step 2

Add the softened butter and mix everything thoroughly until crumbly.
- 3
Step 3

Then add the kefir. Mix well until no lumps remain.
- 4
Step 4

It is advisable to let the dough sit for an hour so that the semolina can swell.
- 5
Step 5

Then we fill the molds halfway. Bake in a preheated oven for about 30 minutes.
- 6
Step 6

Serve the ready-made eggless muffins with tea.