Bundt cake
Description
Perfectly pairs with tea and coffee. I decorated the sides of the cake with gingerbread houses I had baked the day before. You can decorate the cake however your imagination suggests—just let your creativity run free. The cake is ready to eat once cooled. Your baking is done. Serve and enjoy with your guests.
Instructions
- 1
Step 1
For the filling, take dried fruits and cut any particularly large pieces into smaller ones. Add orange zest and juice to the dried fruits, mix well. Let the mixture simmer over low heat for 20–30 minutes.
- 2
Step 2
Mix margarine, sugar, eggs, almond flour, and baking powder in a separate container.
- 3
Step 3
Add the dried fruits to the dough, mix until uniform, and transfer to the baking pan.
- 4
Step 4
Bake in a preheated oven at 170°C for 1 hour, or until done.
- 5
Step 5
Decorate the muffin with custard cream and cookie crumbs.