Cake in a multicooker
Description
Perfectly pairs with tea and coffee. By the way, this cake is very well-known, yet many people still bake it in the oven, while baking this dish in a special electric appliance is even easier. Zebra Cake in a multicooker is exactly what you need! A skillful kitchen helper will make your life more pleasant and delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
Sift the flour with the baking powder to make the dough lighter and fluffier.
- 2
Step 2
Now it's time for the butter. We cut it into small cubes, place them in a saucepan, and melt over heat until liquid, remembering to stir constantly.
- 3
Step 3
Beat the eggs until a uniform foamy mass is obtained.
- 4
Step 4
Into a bowl with eggs, add sugar and vanillin, and beat until the sugar dissolves. Then add sour cream and beat again at medium speed until smooth.
- 5
Step 5
Now, gradually pour the oil into the resulting mixture, stirring continuously. After adding the oil, gently add the flour while continuing to stir.
- 6
Step 6
Now divide the dough in half. Set one half aside, and add cocoa to the other half, then beat the dough.
- 7
Step 7
Grease the sides of the pot with oil, then pour 2 tablespoons of brown batter onto the bottom, followed by 2 tablespoons of white batter, alternating in this manner until you achieve a pattern like this.
- 8
Step 8
Place the bowl with the batter into the multicooker, set it to the "Baking" mode, and bake for about 45-50 minutes. After that, check the cake with a toothpick; if it comes out dry, the cake is ready. Leave the cake in the multicooker for another 10 minutes, then it can be served.