Zebra Cake
Description
The cake is not only delicious but also very beautiful. Prepare the dough and divide it into two parts, mixing one part with cocoa powder. Alternately spoon two tablespoons each of the white and brown dough into the baking pan. Be sure to pour the batter into the center of the pan so that the layers stack on top of each other. Use a thin stick to draw lines through the batter from the center to the edges, then in the opposite direction, and bake the cake in the oven for 30–40 minutes. Let the cake cool, then slice and serve. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Knead the dough from all ingredients except cocoa. Then divide it into two equal parts. Mix cocoa into one of them. Alternately place two tablespoons each of the white and brown dough into the baking pan. Be sure to pour the dough into the center of the pan so that the layers overlap each other.
- 2
Step 2
Then, carefully draw lines from the center to the edges on the surface of the dough using a thin wooden stick.
- 3
Step 3
And then in the opposite direction – from the edge to the center.
- 4
Step 4
Preheat the oven to 180 degrees and bake the cake for 30-40 minutes. Check for doneness with a wooden skewer. Let the cake cool, slice it, and serve.