Cake in 5 minutes in the oven
Description
Perfect for tea and coffee. This simple 5-minute oven cake recipe has long become one of my favorite breakfast options. Let's face it, it's great to start the day with something delicious, especially when the cakes are fresh out of the oven! Your mood instantly soars! But of course, at any other time of day, a 5-minute oven cake made at home is just as good! So here's the recipe—enjoy! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Crack the egg into a bowl. Add sugar and vanilla. Beat until smooth.
- 2
Step 2
2. Add milk, vegetable oil, and baking powder. Mix again until smooth.
- 3
Step 3
3. Add the flour and cocoa. Mix everything together very thoroughly, then divide the chocolate mixture into molds. This amount is enough for two cupcakes.
- 4
Step 4
4. Place the molds into a preheated oven at 200 degrees Celsius, and after just 5-10 minutes the cupcakes will be ready! Adjust according to your oven's power. On average, baking time is 5-15 minutes.