Muffin
Description
It pairs perfectly with tea and coffee. The cake turns out very tasty and crumbly. With a light scent of bird cherry and a beautiful dark color. The sugar can be adjusted to your taste. If the raisins are hard, they should be pre‑soaked in boiling water for a few minutes, then drained and dried. For better distribution of the raisins, I recommend tossing them in flour. If you don’t like raisins, you can replace them with prunes or dried apricots, or omit them altogether.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs, sugar, vegetable oil, and yogurt.
- 3
Step 3
Add the mixed wheat flour with leavening agent and cherry flour. Mix until a homogeneous mass.
- 4
Step 4
Add raisins. Mix.
- 5
Step 5
Grease the pan with butter and transfer the mixture into it.
- 6
Step 6
Bake in a hot oven at 180 °C for 45 minutes until done.
- 7
Step 7
Cool and sprinkle with powdered sugar.
- 8
Step 8
Slice and serve.
- 9
Step 9
The pastry is ready. Serve with tea.