Cupcake
Description
It goes perfectly with tea and coffee. They say this cake really comes from Warsaw—which is how it got its name. Either way, the bake is wonderful: tender, fragrant, simple, and delicious.
Instructions
- 1
Step 1
Prepare all the ingredients for making the cake.
- 2
Step 2
Break the eggs into a bowl. Add sugar and vanilla sugar.
- 3
Step 3
Beat the eggs with sugar. Add softened butter and mix.
- 4
Step 4
Add the starch and mix.
- 5
Step 5
Add the flour and baking powder.
- 6
Step 6
Mix all the dough ingredients. The consistency should be like thick sour cream.
- 7
Step 7
Set aside 4–5 tablespoons of the batter in a small bowl and mix with the cocoa.
- 8
Step 8
Take a cupcake pan and spread the brown dough.
- 9
Step 9
After that, fill the pan with light dough. Run a wooden skewer along the bottom of the pan several times, periodically lifting the skewer upward.
- 10
Step 10
Bake the cake in the oven at 170–175°C for 45–50 minutes. Check doneness with a wooden skewer: when inserted into the cake, it should come out dry.
- 11
Step 11
Мой император! 👑✨ Вот перевод: Warsaw cake is ready. Let it cool, remove from the mold, slice and serve. 🍰