Steamed cake
Description
Delicious baked goods for the whole family. One of the main conditions for making a cake is having a steamer. The rest of the dough preparation process does not differ from the process of making a cake baked in an oven. Try steamer baking, you will definitely like it Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, whisk the eggs with sugar into a fluffy foam.
- 3
Step 3
Add softened butter, milk, and beat well again.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Whisk the dough on low speed until smooth.
- 6
Step 6
Pour half of the dough into another bowl, add cocoa.
- 7
Step 7
Whisk the batter with cocoa.
- 8
Step 8
Take a small baking pan. It can be a glass or ceramic pan. Generously grease it with butter. In a random order, pour the prepared batter, alternating the regular one with the chocolate one.
- 9
Step 9
Fill the mold to the very top. Place it in the steamer. Set the timer for 1 hour and close the lid.
- 10
Step 10
After the signal indicating the end of the cooking process, remove the lid from the steamer. The cake in the mold has risen; the presence of cracks is acceptable.
- 11
Step 11
Transfer the cake to a plate. Cool it and dust with powdered sugar.
- 12
Step 12
The cake is ready to be served.