Cake in a multicooker
Description
The recipe won't take much time. When you look at beautiful cupcakes in the store, you often wonder: "But serve warm or chilled. Perfect with tea."
Instructions
- 1
Step 1
1. Prepare all the ingredients. Soften the butter at room temperature in advance.
- 2
Step 2
2. In a deep bowl, beat the eggs, sugar, and vanilla.
- 3
Step 3
3. Add soft butter and any odorless vegetable oil.
- 4
Step 4
4. Beat and add milk.
- 5
Step 5
5. Mix and add flour, baking soda, and salt.
- 6
Step 6
6. Beat everything once again until smooth. Add the washed and dried raisins. I usually coat the raisins in flour beforehand.
- 7
Step 7
7. Mix and pour the batter into the greased multicooker bowl. Sprinkle the bottom and sides with semolina or flour.
- 8
Step 8
8. Set the "baking" mode and cook until the beep signal.
- 9
Step 9
9. The cake in the multicooker is ready. Carefully remove it using the steaming container.
- 10
Step 10
10. Garnish the top as desired and serve.
- 11
Step 11
11.