Cake in the microwave in 5 minutes
Description
Delicious baked treat for the whole family. A quick microwave cake is just as good as a regular oven-baked one. And you don't need to spend a long time standing by the stove. Just five minutes to prepare the ingredients, five minutes to cook—and you'll have a delicious dessert. You'll need: flour, sugar, eggs, milk, butter, baking soda, and cocoa. Let's get started. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a bowl, add milk, sugar, flour, baking soda, and cocoa; melt the butter and add it to the bowl.
- 2
Step 2
2. Mix all ingredients thoroughly with a whisk or blender until no lumps remain.
- 3
Step 3
3. Grease the bowl in which we will bake the cake so that it comes out easily. Pour in the batter.
- 4
Step 4
4. Bake the dessert in the microwave at maximum power for 5 minutes.
- 5
Step 5
5. Remove from the microwave and check for doneness with a toothpick (nothing should stick to it).
- 6
Step 6
6. The finished muffin can be served immediately or spread with jam, condensed milk, or another cream.