Kefir mug cake in the microwave
Description
It will go perfectly with tea and coffee. For this recipe, any ceramic mugs will work; the main thing is that they have no gold patterns, chips, or cracks. You can also use any heatproof glass containers. Cooking time may vary for different microwaves. If you are making this mug cake for the first time, it is better to bake a test portion first to adjust the timing. Watch the process: the batter will boil first, then start to rise. Then it will settle slightly and set. The most important thing is not to overbake it, or it will turn rubbery. This mug cake is a lifesaver when you really want something sweet but have no time, desire, or energy for complicated baking. Very tasty and budget-friendly! Literally 5 minutes—and your fluffy dessert is ready.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with sugar.
- 3
Step 3
Add kefir and butter.
- 4
Step 4
Mix. Add flour, baking powder, and cinnamon.
- 5
Step 5
Mix everything again until smooth and uniform.
- 6
Step 6
Grease the mug(s) or one large mug with vegetable oil. When baking, the dough will rise to about twice its volume, so fill the mugs no more than halfway. Place the mugs in the microwave and cook on maximum power for about 2–3 minutes.
- 7
Step 7
The kefir mug cake is ready. Decorate as you like and serve.