
Mug cake
Description
The baking is simple and quick. You'll definitely like this easy mug cake recipe! But you'll have to go to the store for the chocolate-nut spread—it's indispensable in this recipe. You could try using domestic analogs of Nutella. I haven't tried it myself, but perhaps the result will be good. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. Prepare the ingredients. The egg, butter, and milk should be at room temperature.
- 2
Step 2

2. First, combine all the liquid ingredients: beat the egg, oil, and milk together with sugar until smooth. Then add the "Nutella" and cocoa. Mix well.
- 3
Step 3

3. Mix the flour and baking powder together, then gradually add this mixture to the batter. Stir, then pour into cups. Fill each cup up to 2/3 full, but no more, otherwise the muffin will overflow from the cup.
- 4
Step 4

4. Bake the muffin in the microwave for 5 minutes at full power.