Lemon Cake in a Bread Maker
Description
Perfect for tea and coffee. Here's a lemon loaf recipe for bread machine – just for you! You'll definitely love it, as it's a very interesting baking option that will appeal to both little gourmets and big fans of delicious, homemade, fluffy treats. A bread machine has a special way of making baked goods incredibly light and airy, so you'll absolutely enjoy this cake.
Instructions
- 1
Step 1
1. Beat the eggs with sugar until smooth. Add lemon juice and finely chopped lemon zest to the mixture.
- 2
Step 2
2. Next, add flour, baking powder, and softened butter. Once the dough becomes uniform, add the apples and place it in the bread machine.
- 3
Step 3
3. Knead the dough in the "dumpling" mode, then bake directly in the "Baking" mode. Let it cool down; do not remove the cake from the bread maker bowl immediately. Remove it only after it has cooled slightly.
- 4
Step 4
4. Cut into pieces and serve!