Cakelets in molds on kefir
Description
Perfectly pairs with tea and coffee. To make delicious cupcakes, prepare a simple dough using kefir. The consistency should resemble that of sour cream. It's very convenient to bake cupcakes in special silicone molds. Serve the baked goods with powdered sugar or drizzled with fruit or berry jam. To check if ready, insert a toothpick into the center—it should come out clean. Serve with tea or coffee.
Instructions
- 1
Step 1
In a glass bowl with high sides, add the sugar and raw chicken eggs. Then beat everything thoroughly with a whisk until smooth.
- 2
Step 2
Melt the butter in a double boiler or microwave. Let it cool, then slowly pour it into the eggs with sugar in a thin stream, continuing to whisk without stopping.
- 3
Step 3
Pour the kefir into the resulting mixture. Mix everything again using a whisk.
- 4
Step 4
Into a separate clean container with high sides, sift the flour through a sieve several times. Then add baking powder or baking soda, as well as salt.
- 5
Step 5
Add the dry ingredients to the bowl with the rest. Then mix everything thoroughly with a spoon until no lumps remain.
- 6
Step 6
Pour the resulting dough into silicone muffin molds. Preheat the oven to 180 degrees Celsius. Place the molds in the oven and bake for 30-35 minutes. Let the muffins cool, remove them from the molds, and serve dusted with powdered sugar.