Bread in the oven (simple recipe)

Description

Delicious baked treat for the whole family. This recipe will surprise you with its simplicity. In the end, you'll get a wonderful cake that pairs perfectly with both tea and coffee and will definitely be a hit with children. You can experiment with the recipe by adding nuts, chocolate, dried fruits, cocoa, or even coffee to the filling. You may also add vanilla or cinnamon for a delightful aroma that will fill your kitchen while the cake is baking. It will be hard to resist, but it's worth the wait. To check if the cake is done, insert a toothpick. If it comes out dry, the cake is ready. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   First, beat the eggs with sugar (you can do it by hand or with a mixer). Gradually add the sour cream to the mixture.

2. 2

   Step 2

   Extinguish the baking soda with vinegar and add it to the egg mixture. Mix well.

3. 3

   Step 3

   Meanwhile, cut the butter into pieces and melt it in a water bath. Add the melted butter to the dough, then gradually sift in the flour. It is important to constantly mix the dough to obtain a smooth mixture. Keep adding flour until the mixture reaches a creamy consistency.

4. 4

   Step 4

   Now let your imagination run wild and add raisins, chocolate, or dried apricots for flavor.

5. 5

   Step 5

   Preheat the oven to 200 degrees and bake the cake for 35 minutes.